The inspection of meat : a guide and instuction book to officers supervising contract-meat and to all sanitary inspectors, embodying the teaching imparted to the army service corps /

The inspection of meat : a guide and instuction book to officers supervising contract-meat and to all sanitary inspectors, embodying the teaching imparted to the army service corps /

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Bibliographic Details
Author / Creator:	Wylde, W.
Imprint:	London : Kegan Paul, Trench, Trübner & Co., 1890.
Description:	viii, [2], 104 p., 32 leaves of plates : ill. (chiefly col.) ; 23 cm.
Language:	English
Subject:	Meat inspection -- Handbooks, manuals, etc. Meat inspection. Handbooks and manuals.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/2471481
Related Items:	Online version: Inspection of meat.

Hidden Bibliographic Details
Other form:	Online version: Wylde, W. Inspection of meat. London : Kegan Paul, Trench, Trübner & Co., 1890

Crerar, Lower Level, Dewey Collection

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Holdings details from Crerar, Lower Level, Dewey Collection
Call Number:	614.317 P001
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian