The equilibrated salt diet (Keining and Hopf)

The equilibrated salt diet (Keining and Hopf)

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Bibliographic Details
Author / Creator:	Wollheim, Robert.
Imprint:	New York, Professional Scientific Service, 1934.
Description:	64 p. 19 cm.
Language:	English
Subject:	Salt -- Physiological effect Diet in disease Diet in disease. Salt -- Physiological effect.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/2471708

Hidden Bibliographic Details
Other title:	Salt diet.
Other authors / contributors:	Keining, E. Hopt, G. Schauinsland, Walter Hugo, 1893- joint author.
Notes:	Advertising matter: p. 62-64. Bibliography: p. 55-56.

Crerar, Lower Level, Dewey Collection

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Holdings details from Crerar, Lower Level, Dewey Collection
Call Number:	612.3926 T400
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