Chemische Untersuchung über das Fleisch uns seine Zubereitung zum Nahrungsmittel,
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| Author / Creator: | Liebig, Justus, Freiherr von, 1803-1873 |
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| Imprint: | Heidelberg, C. F. Winter, 1847. |
| Description: | viii, 116 p. 20 cm. |
| Language: | German |
| Subject: | |
| Format: | Print Book |
| Local Note: | The University of Chicago Library's copy has "E. du Bois-Reymond" in manuscript on flyleaf. Some manuscript annotations in pencil. Discovery of this item made possible by a gift from Julie and Roger Baskes. |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/2483638 |
Special Collections, Crerar Rare Books
| Call Number: |
TX556.M4L50 c.1
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| c.1 | Available Loan period: staff review required; building use only Request from SCRC Need help? - Ask SCRC or Request Scans |
