Recommended dietary allowances; a report.
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| Corporate author / creator: | National Research Council (U.S.). Food and Nutrition Board |
|---|---|
| Edition: | 7th rev. ed. |
| Imprint: | Washington, National Academy of Sciences, 1968. |
| Description: | 101 p. |
| Language: | English |
| Series: | Publication no. 1694 Publication (National Research Council (U.S.)) no. 1694 |
| Subject: | |
| Format: | E-Resource Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/2484475 |
Crerar, Lower Level, Dewey Collection
| Call Number: |
613.2 X802
|
|---|---|
| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
