Foods and dietaries: a manual of clinical dietetics.

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Bibliographic Details
Author / Creator:	Burnet, Robert William, 1851-
Edition:	3d ed.
Imprint:	London, C. Griffin & Co., 1896.
Description:	x, 200 p. 20 cm.
Language:	English
Subject:	Diet Materia medica Therapeutics Cooking Cooking. Diet. Materia medica. Therapeutics.
Format:	E-Resource Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/2484484

Hidden Bibliographic Details
Notes:	committed to retain 20170930 20421213 HathiTrust

MARC


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245	1	0	\|a Foods and dietaries: \|b a manual of clinical dietetics. \|c By R. W. Burnet.
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