Foods and dietaries: a manual of clinical dietetics.
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| Author / Creator: | Burnet, Robert William, 1851- |
|---|---|
| Edition: | 3d ed. |
| Imprint: | London, C. Griffin & Co., 1896. |
| Description: | x, 200 p. 20 cm. |
| Language: | English |
| Subject: | |
| Format: | E-Resource Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/2484484 |
