The chemistry of health,

The chemistry of health,

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Bibliographic Details
Author / Creator:	Greene, Robert Lee.
Imprint:	Notre Dame, Ind., The author [c1928]
Description:	xii, 352 p. incl. illus., plates. pl. 21 cm.
Language:	English
Subject:	Medicine Food Diet Hygiene Diseases -- Causes and theories of causation Longevity Diet. Diseases -- Causes and theories of causation. Food. Hygiene. Longevity. Medicine.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/2484755

Hidden Bibliographic Details
Notes:	Most of the plates are numbered as one page. "What to eat and how to care for the health." committed to retain 20170930 20421213 HathiTrust

Crerar, Lower Level, Dewey Collection

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Holdings details from Crerar, Lower Level, Dewey Collection
Call Number:	613.04 G836
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