|
|
|
|
| LEADER |
00000nam a2200000 4500 |
| 001 |
2484755 |
| 003 |
ICU |
| 005 |
19960719000000.0 |
| 008 |
960719s1928 inuaf 001 0 eng u |
| 010 |
|
|
|a 28011291
|
| 035 |
|
|
|a (ICU)BID22124956
|
| 035 |
|
|
|a (OCoLC)4146939
|
| 040 |
|
|
|a DLC
|c CDS
|d CGU
|
| 041 |
0 |
|
|a eng
|
| 050 |
|
|
|a RC48
|b .G7
|
| 100 |
1 |
|
|a Greene, Robert Lee.
|
| 245 |
1 |
4 |
|a The chemistry of health,
|c by R.L. Greene ...
|
| 260 |
|
|
|a Notre Dame, Ind.,
|b The author
|c [c1928]
|
| 300 |
|
|
|a xii, 352 p.
|b incl. illus., plates. pl.
|c 21 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Most of the plates are numbered as one page.
|
| 500 |
|
|
|a "What to eat and how to care for the health."
|
| 583 |
1 |
|
|a committed to retain
|c 20170930
|d 20421213
|f HathiTrust
|5 ICU
|
| 650 |
|
0 |
|a Medicine
|
| 650 |
|
0 |
|a Food
|
| 650 |
|
0 |
|a Diet
|
| 650 |
|
0 |
|a Hygiene
|
| 650 |
|
0 |
|a Diseases
|x Causes and theories of causation
|
| 650 |
|
0 |
|a Longevity
|
| 650 |
|
7 |
|a Diet.
|2 fast
|0 http://id.worldcat.org/fast/fst00893284
|
| 650 |
|
7 |
|a Diseases
|x Causes and theories of causation.
|2 fast
|0 http://id.worldcat.org/fast/fst00895163
|
| 650 |
|
7 |
|a Food.
|2 fast
|0 http://id.worldcat.org/fast/fst00930458
|
| 650 |
|
7 |
|a Hygiene.
|2 fast
|0 http://id.worldcat.org/fast/fst00965349
|
| 650 |
|
7 |
|a Longevity.
|2 fast
|0 http://id.worldcat.org/fast/fst01002373
|
| 650 |
|
7 |
|a Medicine.
|2 fast
|0 http://id.worldcat.org/fast/fst01014893
|
| 929 |
|
|
|a retrocon
|
| 999 |
f |
f |
|i b7639122-d1f4-5dcd-ae31-638c4f663fa8
|s 18b8e241-e232-579a-8646-b9bfafb40155
|
| 928 |
|
|
|t Dewey Decimal classification
|a 613.04 G836
|l JCL
|c JCL-SciDDC
|i 3204395
|
| 927 |
|
|
|t Dewey Decimal classification
|a 613.04 G836
|l JCL
|c JCL-SciDDC
|e CRERAR
|b 086918948
|i 4654453
|
