Food and health; an introduction to the science of nutrition,
Saved in:
| Author / Creator: | Callow, Annie Barbara (Clark) Mrs., 1894- |
|---|---|
| Edition: | 2d ed. |
| Imprint: | Oxford, The Clarendon press, 1938. |
| Description: | vi, [2], 168 p. incl. 2 illus., tables, diagrs. 4 pl. 19 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/2484769 |
Crerar, Lower Level, Dewey Collection
| Call Number: |
613.2 T801
|
|---|---|
| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
