Food and health; an introduction to the science of nutrition,

Food and health; an introduction to the science of nutrition,

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Bibliographic Details
Author / Creator:	Callow, Annie Barbara (Clark) Mrs., 1894-
Edition:	2d ed.
Imprint:	Oxford, The Clarendon press, 1938.
Description:	vi, [2], 168 p. incl. 2 illus., tables, diagrs. 4 pl. 19 cm.
Language:	English
Subject:	Food Diet Nutrition Diet. Food. Nutrition.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/2484769

Hidden Bibliographic Details
Notes:	Table ("Weights and measures") on end lining-paper. Bibliography: p. 159-161. committed to retain 20170930 20421213 HathiTrust

Description
Item Description:	Table ("Weights and measures") on end lining-paper.
Physical Description:	vi, [2], 168 p. incl. 2 illus., tables, diagrs. 4 pl. 19 cm.
Bibliography:	Bibliography: p. 159-161.