The art and science of nutrition; a textbook on the theory and application of nutrition,

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Bibliographic Details
Author / Creator:Hawley, Estelle Elizabeth, 1894-
Edition:4th ed.
Imprint:St. Louis, C.V. Mosby Co., 1955.
Description:689 p. illus. 23 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/2484841

Crerar, Lower Level, Dewey Collection

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Holdings details from Crerar, Lower Level, Dewey Collection
Call Number: 613.2 W501
c.1 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian