Food, nutrition and diet therapy

Food, nutrition and diet therapy

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Bibliographic Details
Author / Creator:	Krause, Marie V.
Edition:	5th ed.
Imprint:	Philadelphia, W. B. Saunders, 1972.
Description:	ix, 718 p. illus. 27 cm.
Language:	English
Subject:	Diet therapy Nutrition Food Diet Therapy Nutritional Physiological Phenomena Diet therapy. Food. Nutrition.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/2485009

Hidden Bibliographic Details
Other authors / contributors:	Hunscher, Martha A., joint author.
ISBN:	0721655122
Notes:	First published in 1952 under title: Nutrition and diet therapy in relation to nursing. Includes bibliographies.

Crerar, Lower Level, Dewey Collection

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Holdings details from Crerar, Lower Level, Dewey Collection
Call Number:	613.2 Y201
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