Hutchison's food and the principles of nutrition.

Hutchison's food and the principles of nutrition.

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Bibliographic Details
Author / Creator:	Hutchison, Robert, Sir, 1871-1960
Uniform title:	Food and the principles of nutrition
Edition:	12th ed., [by] Hugh M. Sinclair [and] Dorothy F. Hollingsworth.
Imprint:	London, Edward Arnold, 1969.
Description:	viii, 644 p. illus., plates, port. 23 cm.
Language:	English
Subject:	Food Diet Diet Nutritional Physiological Phenomena Diet. Food.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/2485147

Hidden Bibliographic Details
Other title:	Food and the principles of nutrition.
Other authors / contributors:	Sinclair, Hugh M. (Hugh Macdonald), 1910- Hollingsworth, Dorothy Frances.
ISBN:	0713141395 713141395
Notes:	First-11th ed. published under title: Food and the principles of dietetics. Includes bibliographies.

Crerar, Lower Level, Dewey Collection

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Holdings details from Crerar, Lower Level, Dewey Collection
Call Number:	613.2 X901
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