Nutrition : a guide to food and dieting /
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| Author / Creator: | Sohn, Charles E. |
|---|---|
| Imprint: | New York : E.B. Treat, 1914. |
| Description: | xv, 256 p. : ill. ; 19 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/2487303 |
Crerar, Lower Level, Dewey Collection
| Call Number: |
613.2 R407
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|---|---|
| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
