Food and the principles of dietetics /
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| Author / Creator: | Hutchison, Robert, Sir, 1871-1960 |
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| Edition: | 3rd ed. rev. and enl. |
| Imprint: | London : Edward Arnold, 1911. |
| Description: | xx, 615 p., 3 leaves of plates : ill. (some col.) ; 23 cm. |
| Language: | English |
| Subject: | |
| Format: | E-Resource Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/2488132 |
Crerar, Lower Level, Dewey Collection
| Call Number: |
613.2 R101
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| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
