Bacteria in foods; a treatise on the conservation of health; or the scientific preparation of pure food,
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| Author / Creator: | Shepard, Hiram Hur, 1868- |
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| Imprint: | Chicago, A. Flanagan Company [c1911] |
| Description: | 32 p. 19 cm |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/2508066 |
Crerar, Lower Level, Dewey Collection
| Call Number: |
614.31 R105
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| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
