All manners of food : eating and taste in England and France from the Middle Ages to the present /

All manners of food : eating and taste in England and France from the Middle Ages to the present /

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Bibliographic Details
Author / Creator:Mennell, Stephen.
Edition:2nd ed., Illini books ed.
Imprint:Urbana : University of Illinois Press, c1996.
Description:x, 397 p. : ill. ; 23 cm.
Language:English
Subject:
Food habits -- England -- History.
Food habits -- France -- History.
Food habits -- Social aspects.
Cooking, English -- History.
Cooking, French -- History.
Cooking, English.
Cooking, French.
Food habits.
Food habits -- Social aspects.
England.
France.
History.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/2522900
Hidden Bibliographic Details
ISBN:0631132449 (cloth : acid-free paper)
0252064909 (paper : acid-free paper)
Notes:Includes bibliographical references (p. [369]-388) and index.

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Call Number: GT2853.G7M460 1996
c.1 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian

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