All manners of food : eating and taste in England and France from the Middle Ages to the present /

Saved in:

Bibliographic Details
Author / Creator:	Mennell, Stephen.
Edition:	2nd ed., Illini books ed.
Imprint:	Urbana : University of Illinois Press, c1996.
Description:	x, 397 p. : ill. ; 23 cm.
Language:	English
Subject:	Food habits -- England -- History. Food habits -- France -- History. Food habits -- Social aspects. Cooking, English -- History. Cooking, French -- History. Cooking, English. Cooking, French. Food habits. Food habits -- Social aspects. England. France. History.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/2522900

Hidden Bibliographic Details
ISBN:	0631132449 (cloth : acid-free paper) 0252064909 (paper : acid-free paper)
Notes:	Includes bibliographical references (p. [369]-388) and index.

Table of Contents:

1. Introduction
2. The Civilising of Appetite
3. Pottages and Potlatch: Eating in the Middle Ages
4. From Renaissance to Revolution: Court and Country Food
5. From Renaissance to Revolution: France and England - Some Possible Explanations
6. The Calling of Cooking: Chefs and their Publics since the Revolution
7. The Calling of Cooking: The Trade Press
8. Domestic Cookery in the Bourgeois Age
9. The Enlightenment of the Domestic Cook?
10. Of Gastronomes and Guides
11. Food Dislikes
12. Diminishing Contrasts, Increasing Varieties.

Similar Items