L'arte di ben cucinare & instruire i men periti in questa lodeuole professione : doue anco s'insegna à far pasticci, sapori, salse, e gelatine, torte & altro /
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Author / Creator: | Stefani, Bartolomeo, active 17th century, author. |
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Edition: | In quest'vltima impressione nuouamente aggionta. |
Imprint: | In Milano : Per Giuseppe Marelli, al segno della Fortuna, MDCLXXI [1671] |
Description: | [8], 234, [10] pages ; 15 cm (12mo) |
Language: | Italian |
Subject: | |
Format: | Print Book |
Local Note: | University of Chicago's copy has binding error: pages 169-192 bound between pages 216 and 217. Discovery of this item made possible by a gift from Julie and Roger Baskes. |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/2528489 |
Special Collections, Crerar Rare Books
Call Number: |
TX711.S74 1671 c.1
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c.1 | Available Loan period: Special Collections Reading Room use only Request from SCRC Need help? - Ask SCRC or Request Scans |