L'arte di ben cucinare & instruire i men periti in questa lodeuole professione : doue anco s'insegna à far pasticci, sapori, salse, e gelatine, torte & altro /

L'arte di ben cucinare & instruire i men periti in questa lodeuole professione : doue anco s'insegna à far pasticci, sapori, salse, e gelatine, torte & altro /

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Bibliographic Details
Author / Creator:Stefani, Bartolomeo, active 17th century, author.
Edition:In quest'vltima impressione nuouamente aggionta.
Imprint:In Milano : Per Giuseppe Marelli, al segno della Fortuna, MDCLXXI [1671]
Description:[8], 234, [10] pages ; 15 cm (12mo)
Language:Italian
Subject:
Cooking, Italian -- Early works to 1800.
Cooking, Italian.
Early works.
Cookbooks.
Cookbooks -- Italy -- Milan -- 1671.
Format: Print Book
Local Note:University of Chicago's copy has binding error: pages 169-192 bound between pages 216 and 217.
Discovery of this item made possible by a gift from Julie and Roger Baskes.
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/2528489
Hidden Bibliographic Details
Varying Form of Title:Arte di ben cvcinare & instruire i men periti in questa lodeuole professione
Other authors / contributors:Marelli, Giuseppe, active 17th century, printer.
Notes:Originally published at Mantua in 1662. Consult Westbury, R. Handlist of Italian cookery books, page 208.
Signatures: pi⁴ A-I¹² K⁶ L⁸.
Title vignette (printer's device[?]); head- and tail-pieces; initials.
Includes index.
Notaker, H. Printed cookbooks in Europe, 1470-1700, entry 917.3

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