Die Stellung der Nahrungs- und Genussmittelindustrie im Prozess der Industrialisierung.

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Bibliographic Details
Author / Creator:	Möller, Uwe
Imprint:	Bern, Herbert Lang; Frankfurt/M., Peter Lang, 1973.
Description:	ii, xvi, 315 p. 21 cm.
Language:	German
Series:	Europäische Hochschulschriften. Reihe V, Volks- und Betriebswirtschaft Bd. 65
Subject:	Food industry and trade -- Germany (West) Food industry and trade Food industry and trade. Germany (West)
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/253004

Hidden Bibliographic Details
ISBN:	3261010541
Notes:	Bibliography: p. 299-315.

Regenstein, Bookstacks

Holdings details from Regenstein, Bookstacks
Call Number:	HD9013.5.M60
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