The measurement of humidity in closed spaces.
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| Corporate author / creator: | Great Britain. Food Investigation Board. |
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| Imprint: | London, 1925. |
| Description: | vi, 54 p. illus. |
| Language: | English |
| Series: | Great Britain. Dept. of Scientific and Industrial Research. Food Investigation Board. Special report ; no. 8 Great Britain. Food Investigation Board. Special report no. 8. |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/2536720 |
Mansueto
| Call Number: |
HD9000.7.G7A2 no.8
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| c.1 | To check availability consult the series record. Need help? - Ask a Librarian |