The measurement of humidity in closed spaces.
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| Corporate author / creator: | Great Britain. Department of Scientific and Industrial Research. |
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| Edition: | Rev. ed. |
| Imprint: | London : H.M. Stationary Office, 1933. |
| Description: | 2 v. illus. 27 x 31 cm. |
| Language: | English |
| Series: | Food Investigation. Special report, no. 8 Great Britain. Food Investigation Board. Special report ; no. 8. |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/2536724 |
Regenstein, Bookstacks
| Call Number: |
HD9000.7.G7A2 no.8 rev.ed. c.1
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| Issues: |
v.1-2 |
| c.1 : v.1 | To check availability consult the series record. Need help? - Ask a Librarian |
| c.1 : v.2 | To check availability consult the series record. Need help? - Ask a Librarian |