The measurement of humidity in closed spaces.

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Bibliographic Details
Corporate author / creator:Great Britain. Department of Scientific and Industrial Research.
Edition:Rev. ed.
Imprint:London : H.M. Stationary Office, 1933.
Description:2 v. illus. 27 x 31 cm.
Language:English
Series:Food Investigation. Special report, no. 8
Great Britain. Food Investigation Board. Special report ; no. 8.
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/2536724
Hidden Bibliographic Details
Notes:First edition published in 1925.

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