The measurement of humidity in closed spaces.
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Corporate author / creator: | Great Britain. Department of Scientific and Industrial Research. |
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Edition: | Rev. ed. |
Imprint: | London : H.M. Stationary Office, 1933. |
Description: | 2 v. illus. 27 x 31 cm. |
Language: | English |
Series: | Food Investigation. Special report, no. 8 Great Britain. Food Investigation Board. Special report ; no. 8. |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/2536724 |
Notes: | First edition published in 1925. |
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