The transmission of heat by radiation and convection

The transmission of heat by radiation and convection

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Bibliographic Details
Author / Creator:	Griffiths, Ezer, 1888-
Edition:	(Rev. ed., 1931)
Imprint:	London : H.M. Stationery Off., 1931.
Description:	iv, 47 p. illus., tables, diagrs. 24 cm.
Language:	English
Series:	[Gt. Brit.] Dept. of Scientific and Industrial Research. Food Investigation. Special report no. 9 Great Britain. Food Investigation Board. Special report ; no. 9.
Subject:	Heat -- Radiation and absorption. Heat -- Convection. Heat -- Convection. Heat -- Radiation and absorption.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/2536727

Hidden Bibliographic Details
Other authors / contributors:	Davis, A. H, (Alfred Horace), 1892-1980 Great Britain. Food Investigation Board. Engineering Committee.
Notes:	At head of title: Department of Scientific and Industrial Research ...

Mansueto

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Holdings details from Mansueto
Call Number:	HD9000.7.G7A2 no.9 rev.ed.
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