A critical and historical study of the pectic substances of plants,
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| Author / Creator: | Branfoot, M. H. CarreĢ. |
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| Imprint: | London : H.M. Stationer's Office, 1929. |
| Description: | 154 p. : ill. (part col.) ; 25 cm. |
| Language: | English |
| Series: | Imperial College of Science and Technology, London. Dept. of Scientific and Industrial Research. Food Investigation. Special report ; no. 33 Great Britain. Food Investigation Board. Special report ; no. 33. |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/2536781 |
Mansueto
| Call Number: |
HD9000.7.G7A2 no.33
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| c.1 | To check availability consult the series record. Need help? - Ask a Librarian |