A critical and historical study of the pectic substances of plants,
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| Author / Creator: | Branfoot, M. H. Carré. |
|---|---|
| Imprint: | London : H.M. Stationer's Office, 1929. |
| Description: | 154 p. : ill. (part col.) ; 25 cm. |
| Language: | English |
| Series: | Imperial College of Science and Technology, London. Dept. of Scientific and Industrial Research. Food Investigation. Special report ; no. 33 Great Britain. Food Investigation Board. Special report ; no. 33. |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/2536781 |
MARC
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| 035 | |a (OCoLC)10082011 | ||
| 040 | |a AFU |c AFU |d OCoLC | ||
| 041 | 0 | |a eng | |
| 100 | 1 | |a Branfoot, M. H. Carré. | |
| 245 | 1 | 2 | |a A critical and historical study of the pectic substances of plants, |c by M.H. Branfoot (M.H. Carré) |
| 260 | |a London : |b H.M. Stationer's Office, |c 1929. | ||
| 300 | |a 154 p. : |b ill. (part col.) ; |c 25 cm. | ||
| 336 | |a text |b txt |2 rdacontent |0 http://id.loc.gov/vocabulary/contentTypes/txt | ||
| 337 | |a unmediated |b n |2 rdamedia |0 http://id.loc.gov/vocabulary/mediaTypes/n | ||
| 338 | |a volume |b nc |2 rdacarrier |0 http://id.loc.gov/vocabulary/carriers/nc | ||
| 490 | 1 | |a Imperial College of Science and Technology, London. Dept. of Scientific and Industrial Research. Food Investigation. Special report ; |v no. 33 | |
| 504 | |a Includes bibliography. | ||
| 650 | 0 | |a Pectin. |0 http://id.loc.gov/authorities/subjects/sh85099115 | |
| 650 | 7 | |a Pectin. |2 fast |0 http://id.worldcat.org/fast/fst01056320 | |
| 810 | 1 | |a Great Britain. |b Food Investigation Board. |t Special report ; |v no. 33. | |
| 901 | |a Analytic | ||
| 903 | |a HeVa | ||
| 929 | |a cat | ||
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| 928 | |t Library of Congress classification |a HD9000.7.G7A2 no.33 |l ASR |c ASR-SciASR |i 3211125 | ||
| 927 | |t Library of Congress classification |a HD9000.7.G7A2 no.33 |l ASR |c ASR-SciASR |g Analytic |b A58667748 |i 4717126 | ||