Rose's Foundations of nutrition.

Rose's Foundations of nutrition.

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Bibliographic Details
Author / Creator:	Rose, Mary Swartz, 1874-1941
Edition:	4th ed., revised by Grace MacLeod and Clara Mae Taylor.
Imprint:	New York, The Macmillan company, 1944.
Description:	xi p., 1 l., 594 p. incl. illus., tables, diagrs. col. front (port.) col. pl. 22 cm.
Language:	English
Subject:	Nutrition Diet Diet. Nutrition.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/256354

Hidden Bibliographic Details
Other authors / contributors:	MacLeod, Grace, 1878- ed. Taylor, Clara Mae, 1898- joint ed.
Notes:	"References" at end of each chapter.

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