Meat products and dishes : sixth supplement to the fifth edition of McCance and Widdowson's The composition of foods /

Meat products and dishes : sixth supplement to the fifth edition of McCance and Widdowson's The composition of foods /

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Bibliographic Details
Imprint:	London : Royal Social of Chemistry : Ministry of Agriculture, Fisheries and Food, c1996.
Description:	vii, 162 p. ; 25 cm.
Language:	English
Subject:	Food -- Composition -- Tables. Meat -- Composition -- Tables. Cooking (Meat) Cooking (Meat) Food -- Composition. Meat -- Composition. Tables.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/2596156

Hidden Bibliographic Details
Varying Form of Title:	Sixth supplement to the fifth edition of McCance and Widdowson's The composition of foods Supplement to the fifth edition of McCance and Widdowson's The composition of foods
Other uniform titles:	Chan, W. McCance, R. A. (Robert Alexander), 1898-1993. Composition of foods.
Other authors / contributors:	Royal Society of Chemistry (Great Britain) Great Britain. Ministry of Agriculture, Fisheries and Food.
ISBN:	085404809X
Notes:	Includes bibliographical references (p. 156).

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Call Number:	TX551.M438 1996
c.1	Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian