Food in 5 languages : an international menu guide : English, German, French, Italian, Spanish /

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Bibliographic Details
Author / Creator:Neiger, E. (Elisabeth)
Edition:1st American ed.
Imprint:New York : Interlink Books, 1997.
Description:144 p. ; 13 x 18 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/2610114
Hidden Bibliographic Details
Varying Form of Title:Food in five languages
ISBN:1566562155

Regenstein, Bookstacks

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Holdings details from Regenstein, Bookstacks
Call Number: TX350.N385 1997
c.1 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian