Food in 5 languages : an international menu guide : English, German, French, Italian, Spanish /

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Bibliographic Details
Author / Creator:Neiger, E. (Elisabeth)
Edition:1st American ed.
Imprint:New York : Interlink Books, 1997.
Description:144 p. ; 13 x 18 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/2610114
Hidden Bibliographic Details
Varying Form of Title:Food in five languages
ISBN:1566562155
Review by Booklist Review

At what point in a trip to Europe do you wish for some proficiency in the local tongue more than in a restaurant? Find the word you need here--in English, German, French, Italian, and Spanish.

From Booklist, Copyright (c) American Library Association. Used with permission.
Review by Booklist Review