Food colloids : proteins, lipids and polysaccharides /

Food colloids : proteins, lipids and polysaccharides /

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Bibliographic Details
Meeting name:	Food Colloids - Proteins, Lipids, and Polysaccharides (Conference) (1996 : Ystad, Sweden)
Imprint:	Cambridge : Royal Society of Chemistry, 1997.
Description:	x, 417 p. : ill. ; 24 cm.
Language:	English
Series:	Special publication ; no 192 Special publication (Royal Society of Chemistry (Great Britain)) ; no. 192.
Subject:	Colloids -- Congresses. Food -- Composition -- Congresses. Polymer colloids -- Congresses. Colloids. Food -- Composition. Polymer colloids. Conference papers and proceedings.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/2610247

Hidden Bibliographic Details
Other authors / contributors:	Dickinson, Eric. Bergenstahl, B. Royal Society of Chemistry (Great Britain)
ISBN:	085404776X
Notes:	Includes bibliographical references and index.

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Call Number:	QD1.C452 no.192
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