Vinum Britannicum: or, An essay on the properties and effects of malt liquors. Wherein is considered, in what cases, and to what constitutions, they are either beneficial or injurious. With a plain mechanical account, how they are serviceable or disserviceable to human bodies.

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Bibliographic Details
Imprint:Lodon [!] : Printed for D. Midwinter and M. Bryson, 1727.
Description:[2], v, [4], 52 p. 20 cm.
Language:English
Subject:
Format: Print Book
Local Note:The University of Chicago Library's copy has the bookplate of The John Crerar Library inscribed "Presented by Dr. Max Henius." Embossed on p. [i] and p. 37, the mark of The Wahl & Henius Library; stamp of same on verso of t.p.
Discovery of this item made possible by a gift from Julie and Roger Baskes.
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/2618540
Hidden Bibliographic Details
Varying Form of Title:Essay on the properties and effects of malt liquors.
Other authors / contributors:Wahl-Henius Institute of Fermentology. former owner.

Special Collections, Crerar Rare Books

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Holdings details from Special Collections, Crerar Rare Books
Call Number: TP569.V55 1727 c.1
c.1 Available Loan period: Special Collections Reading Room use only  Request from SCRC Need help? - Ask SCRC or Request Scans