M. Bortolomeo [sic] Scappi Dell arte del cvcinare con Il mastro de casa e Trinciante.

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Bibliographic Details
Author / Creator:Scappi, Bartolomeo
Uniform title:Dell' arte del cucinare
Imprint:Venetia : Combi, 1643.
Description:636 p. illus., plates. 22 cm.
Language:Italian
Subject:
Format: Print Book
Local Note:Library copy wanting t.p. and pp. 545-636.
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/2763596
Hidden Bibliographic Details
Other title:M. Bortolomeo Scappi Dell arte del cucinare ...
Dell' arte del cucinare.
Trinciante.
Mastro di casa.
Other uniform titles:Cervio, Vincenzo. Trinciante.
Fusoritto, Reale. Maestro di casa.
Notes:Caption title: Bartolomeo Scappi Dell' arte del cvoco, Del trinciante, e Mastro di casa.
Illustrated title page, engraved.
This book united three popular works of the previous century; the Scappi title appeared in 1570 and the other two books (by V. Cervio and C. Pandini) in the following decade.
Includes indexes.

MARC

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240 1 0 |a Dell' arte del cucinare 
245 1 0 |a M. Bortolomeo [sic] Scappi Dell arte del cvcinare con Il mastro de casa e Trinciante. 
260 |a Venetia :  |b Combi,  |c 1643. 
300 |a 636 p.  |b illus., plates.  |c 22 cm. 
336 |a text  |b txt  |2 rdacontent  |0 http://id.loc.gov/vocabulary/contentTypes/txt 
337 |a unmediated  |b n  |2 rdamedia  |0 http://id.loc.gov/vocabulary/mediaTypes/n 
338 |a volume  |b nc  |2 rdacarrier  |0 http://id.loc.gov/vocabulary/carriers/nc 
500 |a Caption title: Bartolomeo Scappi Dell' arte del cvoco, Del trinciante, e Mastro di casa. 
500 |a Illustrated title page, engraved. 
500 |a This book united three popular works of the previous century; the Scappi title appeared in 1570 and the other two books (by V. Cervio and C. Pandini) in the following decade. 
500 |a Includes indexes. 
590 |a Library copy wanting t.p. and pp. 545-636. 
650 0 |a Cooking  |v Early works to 1800.  |0 http://id.loc.gov/authorities/subjects/sh2008101718 
650 0 |a Cooking, Italian  |v Early works to 1800.  |0 http://id.loc.gov/authorities/subjects/sh2008101723 
650 7 |a Carving (Meat, etc.)  |2 fast  |0 http://id.worldcat.org/fast/fst00848112 
650 7 |a Cooking.  |2 fast  |0 http://id.worldcat.org/fast/fst01754966 
650 7 |a Cooking, Italian.  |2 fast  |0 http://id.worldcat.org/fast/fst01753356 
650 7 |a Manners and customs.  |2 fast  |0 http://id.worldcat.org/fast/fst01007815 
651 7 |a Italy.  |2 fast  |0 http://id.worldcat.org/fast/fst01204565 
648 7 |a 1500-1599  |2 fast 
655 7 |a Early works.  |2 fast  |0 http://id.worldcat.org/fast/fst01411636 
700 1 |a Cervio, Vincenzo.  |t Trinciante. 
700 1 |a Fusoritto, Reale.  |t Maestro di casa. 
740 0 |a M. Bortolomeo Scappi Dell arte del cucinare ... 
740 0 |a Dell' arte del cucinare. 
740 0 |a Trinciante. 
740 0 |a Mastro di casa. 
903 |a HeVa 
929 |a cat 
999 f f |i 33827535-5d0a-50d9-8945-9b9108fa9699  |s 355d438d-ce2d-5ced-bd97-5f8a7e75b9b1 
928 |t Library of Congress classification  |a TX711.S42 1643  |l SPCL  |c SPCL-RareCr  |i 3436848 
927 |t Library of Congress classification  |a TX711.S42 1643  |l SPCL  |c SPCL-RareCr  |e CRERAR  |b 49004266  |i 5008632