Slaughtering and meat processors /

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Bibliographic Details
Uniform title:Slaughtering and meat processors (Statistics Canada : Final)
Imprint:Ottawa : Statistics Canada = Statistique Canada, 1972-1982.
Description:11 v. ; 28 cm.
Language:English
French
Series:Annual census of manufactures = Recensement annuel des manufactures, 0315-5587
Annual census of manufactures.
Subject:
Format: Print Journal
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/2783016
Related Items:Continues: Slaughtering and meat processors.
Merged with / Forms: Poultry processors (Final).
Merged with / Forms: Meat and poultry products industries.
Merged with: Poultry processors (Final), ISSN 0575-9366,to become: Meat and poultry products industries, ISSN 0319-888X.
Hidden Bibliographic Details
Varying Form of Title:Abattage et conditionnement de la viande
CS32-221 Slaughtering and meat processors
Other uniform titles:Statistics Canada. Manufacturing and Primary Industries Division.
Statistics Canada. Foods, Beverages, Textiles and Miscellaneous Industries Section.
Statistics Canada. Manufacturing and Primary Industries Division. Abattage et conditionnement de la viande.
Frequency:Annual
ISSN:0384-4951
Date / volume:1970-1980.
Notes:Text in English and French.
Issued 1979-1980 by Foods, Beverages, Textiles and Miscellaneous Industries Section.
Merged with: Poultry processors (Final), ISSN 0575-9366,to become: Meat and poultry products industries, ISSN 0319-888X.
Govt.docs classification:CS32-221

Regenstein, Bookstacks

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Holdings details from Regenstein, Bookstacks
Call Number: HD9424.C2A3 c.1
Issues: 1970-1980
c.1 : 1976-80 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian
c.1 : 1970-75 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian