The mushroom book /

The mushroom book /

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Bibliographic Details
Author / Creator:	Laessøe, Thomas.
Edition:	1st American ed.
Imprint:	New York : DK Pub., 1996.
Description:	256 p. : col. ill. ; 30 cm.
Language:	English
Subject:	Mushrooms -- Identification. Mushrooms, Edible -- Identification. Mushrooms -- Pictorial works. Mushrooms, Edible -- Pictorial works. Cooking (Mushrooms) Cooking (Mushrooms) Edible mushrooms. Mushrooms. Cookbooks. Field guides. Pictorial works.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/2789143

Hidden Bibliographic Details
Varying Form of Title:	Subtitle on cover: How to identify, gather and cook wild mushrooms and other fungi
Other authors / contributors:	Lincoff, Gary. Del Conte, Anna.
ISBN:	0789410737
Notes:	Includes index.

Crerar, Lower Level, Bookstacks

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Holdings details from Crerar, Lower Level, Bookstacks
Call Number:	QK617 .L245 1996
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