Bowes & Church's food values of portions commonly used.

Bowes & Church's food values of portions commonly used.

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Bibliographic Details
Author / Creator:	Bowes, Anna De Planter.
Edition:	17th ed. / revised by Jean A.T. Pennington.
Imprint:	Philadelphia : Lippincott, c1998.
Description:	xxx, 481 p. ; 28 cm.
Language:	English
Subject:	Nutrition -- Tables. Food -- Composition -- Tables. Food -- Composition. Nutrition. Tables (Data) Tables.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/2791533

Hidden Bibliographic Details
Varying Form of Title:	Bowes and Church's food values of portions commonly used Food values of portions commonly used
Other uniform titles:	Pennington, Jean A. Thompson. Church, Helen Nichols. Bowes, Anna de Planter. Bowes and Church's food values of portions commonly used.
ISBN:	0397554354 (alk. paper)
Notes:	Rev. ed. of: Bowes and Church's food values of portions commonly used. 16th ed. c1994. Includes bibliographical references (p. 434-437) and index.

Crerar, Lower Level Reference Collection

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Holdings details from Crerar, Lower Level Reference Collection
Call Number:	TX551.B64 1998
c.1	Available Loan period: building use only Scan and Deliver Need help? - Ask a Librarian

Crerar, Lower Level, Bookstacks

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Holdings details from Crerar, Lower Level, Bookstacks
Call Number:	TX551.B64 1998
c.2	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian