Determination of the proportion of lean meat on pig carcasses using the Danish KSA-equipment /

Determination of the proportion of lean meat on pig carcasses using the Danish KSA-equipment /

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Bibliographic Details
Imprint:Brussels : Commission of the European Communities, 1977.
Description:v, 27 p. : ill. ; 30 cm.
Language:English
German
Series:Information on agriculture no. 38
Subject:
Swine -- Carcasses
Pork industry and trade -- European Economic Community countries.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/280362
Hidden Bibliographic Details
Other authors / contributors:Bundesanstalt für Fleischforschung. Institut für Fleischerzeugung.
Commission of the European Communities. Directorate-General for Agriculture.
Notes:"This study was undertaken in connection with the study programme of the Directorate-General for Agriculture of the European Communities."
Also published in German.

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