Determination of the proportion of lean meat on pig carcasses using the Danish KSA-equipment /

Determination of the proportion of lean meat on pig carcasses using the Danish KSA-equipment /

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Bibliographic Details
Imprint:	Brussels : Commission of the European Communities, 1977.
Description:	v, 27 p. : ill. ; 30 cm.
Language:	English German
Series:	Information on agriculture no. 38
Subject:	Swine -- Carcasses Pork industry and trade -- European Economic Community countries.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/280362

Hidden Bibliographic Details
Other authors / contributors:	Bundesanstalt für Fleischforschung. Institut für Fleischerzeugung. Commission of the European Communities. Directorate-General for Agriculture.
Notes:	"This study was undertaken in connection with the study programme of the Directorate-General for Agriculture of the European Communities." Also published in German.

Regenstein, Bookstacks

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Call Number:	HD9435.E713 1977
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian