La table provençale : boire et manger en Provence à la fin du Moyen Age /

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Bibliographic Details
Author / Creator:Stouff, Louis.
Imprint:Avignon : Editions A. Barthélemy, c1996.
Description:236 p. : ill. ; 24 cm.
Language:French
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/2887509
Hidden Bibliographic Details
ISBN:2879230071
Notes:Includes bibliographical references (p. 225-232).

Regenstein, Bookstacks

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Holdings details from Regenstein, Bookstacks
Call Number: GT2853.F7S76 1996
c.1 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian