Institutional catering : 5-9 November 1984 : food inspection, 21-25 November 1983 : reports on two WHO meetings.

Institutional catering : 5-9 November 1984 : food inspection, 21-25 November 1983 : reports on two WHO meetings.

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Bibliographic Details
Imprint:	Copenhagen : World Health Organization, Regional Office for Europe, 1986.
Description:	vii, 72 p.
Language:	English
Series:	Environmental health series ; 7 Environmental health series (Copenhagen, Denmark) ; 7.
Subject:	Food Handling -- standards -- congresses. Food Inspection -- congresses. Food Poisoning -- prevention & control -- congresses. Food Services -- congresses. Institutional Practice -- Congresses. Food service -- Sanitation. Food adulteration and inspection. Food adulteration and inspection. Food service -- Sanitation.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/2901470

Hidden Bibliographic Details
Varying Form of Title:	Meeting reports, institutional catering and food inspection Food inspection Institutional catering, food inspection
Other authors / contributors:	World Health Organization. World Health Organization. Regional Office for Europe.
Notes:	Spine title: Meeting reports, institutional catering and food inspection. Cover title: Institutional catering, food inspection. Includes bibliographical references.

Regenstein, Bookstacks

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Call Number:	TX943.I578 1986
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian