Die diätetische Blutentmischung (Dysämie) als Grundursache aller Krankheiten; ein Beiträg zur Lehre von der Krankheitsanlage und Krankheitsverhütung ...

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Bibliographic Details
Author / Creator:	Lahmann, H. (Heinrich), 1860-1905.
Edition:	9., verm. Aufl.
Imprint:	Leipzig : O. Spamer, 1899.
Description:	213 p. illus. 20 cm.
Language:	German
Subject:	Diseases -- Causes and theories of causation. Blood. Nutrition. Blood. Diseases -- Causes and theories of causation. Nutrition.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/2905699

Special Collections, Crerar Rare Books

Holdings details from Special Collections, Crerar Rare Books
Call Number:	RB151.L33 1899
c.1	Available Loan period: Special Collections Reading Room use only Request from SCRC Need help? - Ask SCRC or Request Scans