Das Blut in jüdischem Schrifttum und Brauch : nebst ausführlichen Anmerkungen : eine Untersuchung /

Saved in:

Bibliographic Details
Author / Creator:	Bischoff, Erich, 1865-1936.
Imprint:	Leipzig : Beust, 1929.
Description:	133 p. ; 21 cm.
Language:	German
Subject:	Blood -- Religious aspects Blood as food or medicine Judaism Blood as food or medicine. Blood -- Religious aspects. Judaism.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/2932849

Hidden Bibliographic Details
Notes:	Includes bibliographical references (p. 128) and indexes.

Regenstein, Bookstacks

Holdings details from Regenstein, Bookstacks
Call Number:	BM585.B6
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian