From wheat to flour,
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| Author / Creator: | Beardsley, Josephine Brandenburg. |
|---|---|
| Imprint: | Chicago, Ill., Wheat Flour Institute, c1937. |
| Description: | 38, [2] p. illus. 21 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3043312 |
Mansueto
| Call Number: |
SB191.W5B4
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|---|---|
| c.1 | Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian |
