Bioavailability and analysis of vitamins in foods /
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| Author / Creator: | Ball, G. F. M. |
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| Edition: | 1st ed. |
| Imprint: | London ; New York : Chapman & Hall, 1998. |
| Description: | xii, 569 p. : ill. ; 24 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3143884 |
Crerar, Lower Level, Bookstacks
| Call Number: |
TX553.V5B35 1998
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| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
