Genetic modification in the food industry : a strategy for food quality improvement /
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| Edition: | 1st ed. |
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| Imprint: | London ; New York : Blackie Academic & Professional, 1998. |
| Description: | xvi, 260 p. : ill. ; 24 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3164056 |
Crerar, Lower Level, Bookstacks
| Call Number: |
TP248.65.F66G46 1998
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| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
