Genetic modification in the food industry : a strategy for food quality improvement /
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| Edition: | 1st ed. |
|---|---|
| Imprint: | London ; New York : Blackie Academic & Professional, 1998. |
| Description: | xvi, 260 p. : ill. ; 24 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3164056 |
