Great sausage recipes and meat curing /
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| Author / Creator: | Kutas, Rytek. |
|---|---|
| Edition: | Rev. ed. |
| Imprint: | Buffalo, N.Y. : Sausage Maker, c1984. |
| Description: | 503 p. : ill. ; 24 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/3215136 |
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