Nutrition attitudes and dietary status of main meal planners, preparers, 1989-91 : results from the 1989-91 Diet and health knowledge survey and the 1989-91 Continuing survey on food intakes by individuals /

Nutrition attitudes and dietary status of main meal planners, preparers, 1989-91 : results from the 1989-91 Diet and health knowledge survey and the 1989-91 Continuing survey on food intakes by individuals /

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Bibliographic Details
Imprint:	Riverdale, MD : Survey Systems/Food Consumption Laboratory, Beltsville Human Nutrition Research Center, Agriculture Research Service, U.S. Dept. of Agriculture ; Springfield, VA : National Technical Information Service [distributor, 1996]
Description:	xiii, 274 p. ; 28 cm.
Language:	English
Series:	NFS report ; no. 91-1
Subject:	Nutrition surveys -- United States -- Statistics. Diet -- United States -- Statistics. Diet. Nutrition surveys. United States. Statistics.
Format:	Microform E-Resource U.S. Federal Government Document Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/3246571

Hidden Bibliographic Details
Other title:	Diet and health knowledge survey. Continuing survey on food intakes by individuals.
Other authors / contributors:	Cypel, Yasmin S. Survey Systems/Food Consumption Laboratory (U.S.)
Notes:	"January 1996." Includes bibliographical references (p. 272-274). Microfiche. Washington, D.C. : U.S. G.P.O. 1996. 6 microfiches : negative.
Other form:	Original
Govt.docs classification:	A 77.516:91-1

Regenstein, B Level, Science Microforms

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Holdings details from Regenstein, B Level, Science Microforms
Call Number:	microfc TX360.U6N84 1996
c.1	Available Loan period: standard loan Need help? - Ask a Librarian