Les poissons des eaux douces de la France : anatomie, physiologie, description des espèces, mŒurs, instincts, industrie, commerce, ressources alimentaires, pisciculture, législation concernant la pêche /

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Bibliographic Details
Author / Creator:Blanchard, Emile, 1819-1900
Imprint:Paris : Baillière, 1866.
Description:xvi, 656 p. : ill. ; 26 cm.
Language:French
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/3251289
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Notes:Includes index.
committed to retain 20170930 20421213 HathiTrust

Mansueto

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Call Number: QL633.F8B6
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